Dangers of Cooking Oils: What You Should and Should Not Be Cooking With

When it comes to cooking, the oils you choose can have a major impact on your health. Some oils, like trans fats and those rich in omega-6 fatty acids, can trigger inflammation and contribute to chronic diseases. On the other hand, healthier oils such as extra virgin olive oil, avocado oil, and coconut oil offer essential nutrients that support heart health and reduce inflammation. Make smart oil choices to boost your well-being and protect your body from harmful effects.