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Dangers of Cooking Oils: What You Should and Should Not Be Cooking With
When it comes to cooking, the oils you choose can have a major impact on your health. Some oils, like trans fats and those rich in omega-6 fatty acids, can trigger inflammation and contribute to chronic diseases. On the other hand, healthier oils such as extra virgin olive oil, avocado oil, and coconut oil offer essential nutrients that support heart health and reduce inflammation. Make smart oil choices to boost your well-being and protect your body from harmful effects.
Understanding the Glycemic Index and Why We Should Avoid High-GI Foods
The glycemic index (GI) measures how quickly foods raise blood sugar levels. High-GI foods cause rapid spikes in blood sugar, leading to insulin resistance, weight gain, and increased risk of chronic diseases like heart disease and Type 2 diabetes. By avoiding high-GI foods and focusing on low-GI options, you can stabilize blood sugar, improve health, and protect your body from the harmful effects of excess sugar.
Understanding Inflammation and How to Reduce It
Inflammation might be the hidden reason you're feeling sluggish, bloated, or struggling to lose weight. Everyday habits like poor diet, stress, and lack of sleep can keep your body in a constant state of inflammation, leading to bigger health issues. In this blog, we’ll break down what causes inflammation, how it impacts your fitness, and simple changes you can make to feel better fast.